Split Pea Soup (crockpot)

9 ingredients
7 steps

Ingredients

  • 1 meaty Ham bone
  • 1 lb bag dry split Peas
  • 6 cups Water
  • 1 large Onion, chopped
  • 4 stick Celery, sliced
  • 5 or 6 Chicken bullion cubes
  • 1 tsp Thyme, Garlic powder and Black pepper, each
  • 1/2 tsp Red pepper
  • 1 bag mini Carrots

Directions

  1. 1
    Slice meat from ham bone, remove visible fat.
  2. 2
    Add bone and meat to crockpot.
  3. 3
    Add 6 cups water, and rest of ingredients except carrots.
  4. 4
    Cover and cook on high 5 hrs.
  5. 5
    Meanwhile cook carrots separately until soft.
  6. 6
    After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  7. 7
    Serve with bread & butter.

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