Deep-Dish Beef Pie
14 ingredients
9 steps
Ingredients
- nonstick spray coating
- 1 lb. lean boneless beef for stew, trimmed of separable fat and cut into 1/2-inch pieces
- 1 tsp. cooking oil
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. sliced carrots
- 1 c. cubed peeled turnip
- 1 1/2 c. tomato juice
- 3/4 tsp. dried thyme or basil, crushed
- 1/4 tsp. salt
- 1 Tbsp. all-purpose flour
- 2 c. fresh or frozen cut green beans
- 1 tsp. skim milk
- Pastry
Directions
-
1Spray a large skillet with nonstick coating.
-
2Preheat over medium-high heat.
-
3Brown half the meat in skillet.
-
4Remove.
-
5Add oil.
-
6Brown remaining meat.
-
7Return all meat to skillet.
-
8Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, 1/8 teaspoon pepper and + cup water.
-
9Cover and simmer 50 to 60 minutes or until meat is nearly tender.
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