Deep-Dish Beef Pie

14 ingredients
9 steps

Ingredients

  • nonstick spray coating
  • 1 lb. lean boneless beef for stew, trimmed of separable fat and cut into 1/2-inch pieces
  • 1 tsp. cooking oil
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. sliced carrots
  • 1 c. cubed peeled turnip
  • 1 1/2 c. tomato juice
  • 3/4 tsp. dried thyme or basil, crushed
  • 1/4 tsp. salt
  • 1 Tbsp. all-purpose flour
  • 2 c. fresh or frozen cut green beans
  • 1 tsp. skim milk
  • Pastry

Directions

  1. 1
    Spray a large skillet with nonstick coating.
  2. 2
    Preheat over medium-high heat.
  3. 3
    Brown half the meat in skillet.
  4. 4
    Remove.
  5. 5
    Add oil.
  6. 6
    Brown remaining meat.
  7. 7
    Return all meat to skillet.
  8. 8
    Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, 1/8 teaspoon pepper and + cup water.
  9. 9
    Cover and simmer 50 to 60 minutes or until meat is nearly tender.

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