Fried Shallots

Directions

1. 1
   Separate the rings of shallots and place them on a baking sheet covered with paper towels.
2. 2
   Allow to dry out for at least 6 hours or overnight.
3. 3
   Heat the oil in a skillet over medium-high heat.
4. 4
   When very hot, add the shallots and fry, stirring constantly, until golden brown, about 5 minutes.
5. 5
   Drain on paper towels.
6. 6
   Store in an airtight container for up to 3 weeks.