Deep Dish Cherry Pie
16 ingredients
1 steps
Ingredients
- FILLING
- size cans cherry pie filling (lite or regular 12-14oz size cans)
- size cans dark sweet cherries in heavy syrup (a 21oz of LITE cherry pie filling)
- size cans tart cherries, usually found packed in juice
- 2 tablespoons triple sec or 2 tablespoons any orange liqueur
- 1 tablespoon almond extract or 1 tablespoon amaretto liqueur
- 2 tablespoons cornstarch
- CRUST
- 2 1/2 cups all-purpose flour
- 1 cup butter, chilled & cut into tablespoons
- 1/2 cup finely ground nuts, prefer pecans
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 - 1 tablespoon orange zest
- 1 egg, separated
- 1 tablespoon honey vinegar
Directions
-
1["1. NOTE: BAKES at 425*, & 350* Use a deep dish pie plate for this recipe (mine is 10\"x 2.5\"") If you do not have a large pie plate
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