Deep Dish Cherry Pie

16 ingredients
1 steps

Ingredients

  • FILLING
  • size cans cherry pie filling (lite or regular 12-14oz size cans)
  • size cans dark sweet cherries in heavy syrup (a 21oz of LITE cherry pie filling)
  • size cans tart cherries, usually found packed in juice
  • 2 tablespoons triple sec or 2 tablespoons any orange liqueur
  • 1 tablespoon almond extract or 1 tablespoon amaretto liqueur
  • 2 tablespoons cornstarch
  • CRUST
  • 2 1/2 cups all-purpose flour
  • 1 cup butter, chilled & cut into tablespoons
  • 1/2 cup finely ground nuts, prefer pecans
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 - 1 tablespoon orange zest
  • 1 egg, separated
  • 1 tablespoon honey vinegar

Directions

  1. 1
    ["1. NOTE: BAKES at 425*, & 350* Use a deep dish pie plate for this recipe (mine is 10\"x 2.5\"") If you do not have a large pie plate

Products Matching These Ingredients

More Recipes to Try