Deep Dish Cherry Pie

5 ingredients
7 steps

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) can pitted sour red pie cherries
  • 1 cup water
  • 1 cup white sugar
  • 1/4 cup butter

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a medium bowl mix together cherries, water, and sugar.
  3. 3
    Pour mixture into pastry-lined deep dish pie pan.
  4. 4
    Dot with butter or margarine.
  5. 5
    Cover with top pastry.
  6. 6
    Seal edges and cut steam vents in top.
  7. 7
    Bake in preheated oven for 40 minutes, until crust is golden brown.

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