Apricot Delight

8 ingredients
7 steps

Ingredients

  • 1 (6 oz.) or 3 (3 oz.) pkg. apricot Jell-O
  • 2/3 c. sugar
  • 2/3 c. water
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 large jar apricot baby food
  • 1 c. crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1 (8 oz.) carton apricot or pineapple yogurt

Directions

  1. 1
    Mix Jell-O, sugar and water.
  2. 2
    Cook over medium heat until Jell-O dissolves and mixture boils.
  3. 3
    Beat together cream cheese and yogurt.
  4. 4
    Fold in baby food, pineapple and pecans.
  5. 5
    Fold in Jell-O mixture.
  6. 6
    Pour into 1-quart mold.
  7. 7
    Refrigerate until set.

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