Deep Dish Chicken Pie

12 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 1 small onion, chopped
  • 1/4 c. finely chopped celery
  • 3 Tbsp. flour
  • pinch each: freshly ground black pepper and nutmeg
  • 2 c. chicken broth
  • 6 c. cubed, cooked chicken
  • 1/2 c. peas (fresh or frozen)
  • 1 Pillsbury prepared pie crust (unbaked)
  • 1/4 lb. mushrooms, quartered
  • 2 small carrots, peeled and sliced
  • salt and pepper to taste

Directions

  1. 1
    In saucepan over medium heat, melt butter.
  2. 2
    Add onion and celery and cook until soft.
  3. 3
    Stir in flour and cook until thickened.
  4. 4
    Add pepper and nutmeg.
  5. 5
    Gradually stir in broth, stirring constantly, until mixture thickens.
  6. 6
    Mix in chicken, peas, mushrooms and carrots.
  7. 7
    Season to taste.
  8. 8
    Pour chicken mixture into a 9-inch baking dish, 2-inches deep.

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