Escalloped Tomatoes
6 ingredients
3 steps
Ingredients
- 1 (16 oz.) can tomatoes or 5 or 6 fresh ripe tomatoes
- 4 to 5 slices leftover toast or bread
- 1/2 stick oleo or butter
- salt and pepper
- pinch of sugar
- 1/2 tsp. vinegar
Directions
-
1Mix all ingredients.
-
2Pour into greased baking dish.
-
3Bake at 375° about 30 to 40 minutes.
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