Escalloped Tomatoes

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can tomatoes or 5 or 6 fresh ripe tomatoes
  • 4 to 5 slices leftover toast or bread
  • 1/2 stick oleo or butter
  • salt and pepper
  • pinch of sugar
  • 1/2 tsp. vinegar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased baking dish.
  3. 3
    Bake at 375° about 30 to 40 minutes.

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