Deep-Dish Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 (5 oz.) can chicken
  • 1/2 c. frozen peas
  • pepper to taste
  • 1 Tbsp. chopped onion
  • 1 c. buttermilk baking mix
  • 1/3 c. milk

Directions

  1. 1
    Combine soup and 1/2 cup milk in baking dish.
  2. 2
    Add chicken, peas, pepper and onion.
  3. 3
    Combine baking mix and 1/3 cup milk in bowl.
  4. 4
    Drop by spoonfuls over chicken mixture.
  5. 5
    Bake at 450° for 20 minutes or until biscuits are brown.

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