Southwest Pulled Pork

Name: Southwest Pulled Pork
Ingredients: 1 boneless pork shoulder butt roast (4 pounds); 2 tablespoons chili powder; 1 tablespoon brown sugar; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 large sweet onion, coarsely chopped; 2 cans (4 ounces each) chopped green chilies; 1 cup chicken broth; 14 kaiser rolls, split

11 ingredients

2 steps

Ingredients

1 boneless pork shoulder butt roast (4 pounds)
2 tablespoons chili powder
1 tablespoon brown sugar
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 large sweet onion, coarsely chopped
2 cans (4 ounces each) chopped green chilies
1 cup chicken broth
14 kaiser rolls, split

Directions

1

Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker. Top with onion and chilies. Pour broth around meat.
2

Cover and cook on low for 8-10 hours or until tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on rolls, 1/2 cup on each.