Deep-Dish Chicken Pie

Name: Deep-Dish Chicken Pie
Ingredients: 1 c. biscuit mix; 1/2 tsp. dried sage; 1 (10 1/2 oz.) can chicken gravy; 1 (4 oz.) can mushroom stems and pieces, drained; 2 Tbsp. sliced pimiento-stuffed green olives; dash of pepper; 2 (5 oz.) cans boned chicken

7 ingredients

10 steps

Ingredients

1 c. biscuit mix
1/2 tsp. dried sage
1 (10 1/2 oz.) can chicken gravy
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. sliced pimiento-stuffed green olives
dash of pepper
2 (5 oz.) cans boned chicken

Directions

1

In bowl, combine biscuit mix and sage.
2

Prepare biscuit dough according to package directions for biscuits except substitute 1/4 cup of the chicken gravy for the liquid.
3

Roll out on waxed paper to an 8-inch circle.
4

Set aside.
5

In saucepan, combine remaining gravy with mushrooms, olives and pepper.
6

Stir in chicken with its broth.
7

Bring to boil; turn into an 8 x 1 1/2-inch round baking dish.
8

Invert dough onto hot sauce; remove paper.
9

Bake, uncovered, at 450° until done, 12 to 15 minutes.
10

Serves 6.