Deep Dish Crab Quiche

Name: Deep Dish Crab Quiche
Ingredients: 1 Pet-Ritz deep dish pie shell; 1 (5 1/2 oz.) can crab meat, drained and flaked; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. grated Parmesan cheese; 3 Tbsp. flour; 1 1/2 c. milk; 5 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 (10 oz.) pkg. frozen, chopped spinach

11 ingredients

2 steps

Ingredients

1 Pet-Ritz deep dish pie shell
1 (5 1/2 oz.) can crab meat, drained and flaked
1 c. (4 oz.) shredded Swiss cheese
1/2 c. grated Parmesan cheese
3 Tbsp. flour
1 1/2 c. milk
5 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 (10 oz.) pkg. frozen, chopped spinach

Directions

1

Preheat oven and cookie sheet to 425°. Toss together cheese and flour. Combine milk, eggs, salt, pepper and nutmeg. Add crab, cheese mix and spinach to milk mix.
2

Pour into pie shell. Bake on preheated cookie sheet for 15 minutes. Reduce temperature to 350° and bake an additional 30 to 35 minutes.