Fried Oreos
13 ingredients
1 steps
Ingredients
- Ingredients
- 1 cup buttermilk pancake mix
- 3/4 cup ice water
- 1 quart vegetable oil
- 1 sleeve of Oreo cookies (14 each)
- 2 tablespoons confectioners sugar
- Hardware:
- 3-quart saucepan (electric deep fryer)
- Whisk
- Medium bowl
- Metal tongs
- Paper towels
- Sheet pan
Directions
-
1{"0":"Step 1: Freeze cookies for 3 hours.","1":"Step 2: In a 3-quart saucepot(or deep fryer), heat oil to medium heat on stove top (350 degrees F if in deep-fryer.)","2":"Step 3: While oil is heating, set up a sheet pan with paper towels for draining.","3":"Step 4: In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.","4":"Step 5: With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.","5":"Step 6: Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.","6":"Step 7: Remove fried cookie from hot oil with metal tongs and drain on paper towels.","7":"Note: The cookies inside should be soft throughout, if they are cold and hard reduce oil temperature.","8":"Step 8: Dust with confectioners sugar.","9":"Step 9: Let cool slightly (about 2 minutes) before serving","11":"Drizzle with chocolate syrup if desired :)"}
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