Fried Chicken Batter

7 ingredients
3 steps

Ingredients

  • Ginger- Large chunk
  • 1-1/2 C all pupose flour
  • 2 Tbs cornstarch
  • 2Tbs baking powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1-3/4 C ice water

Directions

  1. 1
    Prepare the batter 30 minutes before using Mix all the batter ingredients, stirring until smooth.
  2. 2
    Heat oil and add large chunk of ginger in pan.
  3. 3
    Dip the chicken in the batter; fry few pieces at a time in medium to high heat (about 5 minutes for chicken wings). Drain on paper towels.

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