Deep-Dish Meat Pie

Directions

1. 1
   In medium saucepan, cook potato and onion in butter over medium heat, stirring constantly, for 5 to 6 minutes or until onion is tender, but not brown.
2. 2
   Stir in flour, thyme and 1/8 teaspoon pepper.
3. 3
   Add broth all at once.
4. 4
   Stir in peas and carrots.
5. 5
   Cook and stir until bubbly.
6. 6
   Stir in meat.
7. 7
   Transfer mixture to 1 1/2-quart casserole.
8. 8
   Top with pie crust; trim crust to 1/2-inch beyond rim.
9. 9
   Turn under and flute edges.
10. 10
    Cut slits for steam.
11. 11
    Place on baking sheet.
12. 12
    Bake at 425° for 25 minutes or golden.
13. 13
    Let stand 10 minutes before serving.
14. 14
    Serves 4.