Asparagus Bread Pudding

Directions

1. 1
   Cut asparagus into 1-inch pieces on the diagonal.
2. 2
   Steam asparagus for 2 to 3 minutes or until slightly tender.
3. 3
   Chill under cold running water; drain well.
4. 4
   Whisk together milk, eggs, salt and pepper until well blended.
5. 5
   Butter a 12 1/2 x 8 x 4-inch oval casserole dish (or 12-cup baking dish).
6. 6
   Layer 4 slices of bread in dish, overlapping as necessary.
7. 7
   Top with one-third each of asparagus, Provolone and herbs.
8. 8
   Repeat layering.
9. 9
   Pour egg mixture over top.
10. 10
    Cover and refrigerate for at least 2 hours or for up to 1 day to let egg mixture soak into bread.
11. 11
    Preheat oven to 350F.
12. 12
    Sprinkle pudding with Parmesan cheese.
13. 13
    Bake on middle rack for about 60 minutes or until centre is set and top is golden.