Deep Dish Mexican Pie

Directions

1. 1
   Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.
2. 2
   Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.
3. 3
   Add a layer of Tostitos, then repeat first two layers.
4. 4
   Make circle on edge of top of pie with chopped green chiles.
5. 5
   Bake 20 to 25 minutes at 350°.
6. 6
   Sprinkle with chopped tomato.
7. 7
   Freezes well.