Deep-Dish Mini Pizzas

Name: Deep-Dish Mini Pizzas
Ingredients: 1 can (391 g) refrigerated pizza crust; 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1 cup pizza sauce; 12 slices pepperoni; 1 Tbsp. Kraft 100% Parmesan Grated Cheese; 1/4 tsp. dried oregano leaves

6 ingredients

9 steps

Ingredients

1 can (391 g) refrigerated pizza crust
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 cup pizza sauce
12 slices pepperoni
1 Tbsp. Kraft 100% Parmesan Grated Cheese
1/4 tsp. dried oregano leaves

Directions

1

Heat oven to 400 degrees F.
2

Unroll pizza dough on cutting board.
3

Cut into 12 (3-inch) squares; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
4

Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni.
5

Sprinkle with Parmesan and oregano.
6

Bake 11 to 12 min.
7

or until crusts are golden brown and shredded cheese is melted.
8

Cool 5 min.
9

before removing from pan to serve.