Deep-Dish Peach Pie

Directions

1. 1
   Peel and slice peaches to measure 6 cups.
2. 2
   In bowl, combine sugar, flour and nutmeg.
3. 3
   Add peaches, almonds and almond extract. Toss to coat thoroughly.
4. 4
   Turn into 2-quart casserole dish.
5. 5
   On lightly floured board, roll out pastry; cut into 1/2-inch wide strips.
6. 6
   Arrange in lattice fashion over filling, moistening ends of strips and sealing to dish.
7. 7
   Bake in 425° oven for 40 minutes or until crust is golden.
8. 8
   Makes 6 to 8 servings.