Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 2 cups uncooked rice (I cook mine in a rice cooker); 1 lb chicken; 2 eggs; 12 cup peas; 12 cup carrot; 12 cup onion, chopped; 12 cup corn; 12 cup frozen southern style hash brown potatoes (actually I use all frozen veggies except the onion, saves a lot of time on chopping); 2 -3 tablespoons soy sauce (or to your personal taste); 1 tablespoon sesame seeds; 1 12 tablespoons butter; 2 tablespoons oil

12 ingredients

8 steps

Ingredients

2 cups uncooked rice (I cook mine in a rice cooker)
1 lb chicken
2 eggs
12 cup peas
12 cup carrot
12 cup onion, chopped
12 cup corn
12 cup frozen southern style hash brown potatoes (actually I use all frozen veggies except the onion, saves a lot of time on chopping)
2 -3 tablespoons soy sauce (or to your personal taste)
1 tablespoon sesame seeds
1 12 tablespoons butter
2 tablespoons oil

Directions

1

Cook rice, cut up chicken into small pieces and put veggies in a bowl for later.
2

Heat up a wok on high heat.
3

Add butter, chicken and 1tbsp soy sauce cook till chicken is cooked.
4

I then push the chicken to the side and add the eggs, I cook them until theyre done then I add the veggies, oil & sesame seeds.
5

Cook until heated through.
6

Then I add the rice and the add soy sauce to taste and heat until hot.
7

Its super simple.
8

Feel free to add other veggies if you like or whatever else you think should be in fried rice, or use shrimp instead of chicken.