Veal Roast

Name: Veal Roast
Ingredients: 1 (2 -3 lb) veal roast; 24 small potatoes; 1 bunch celery; 4 -6 medium onions; 1 (16 ounce) package mushrooms; 12 cup chicken broth; 8 slices bacon; 3 dashes Worcestershire sauce; 3 tablespoons thyme; 4 tablespoons black pepper; 4 tablespoons sage; 12 cup butter

12 ingredients

5 steps

Ingredients

1 (2 -3 lb) veal roast
24 small potatoes
1 bunch celery
4 -6 medium onions
1 (16 ounce) package mushrooms
12 cup chicken broth
8 slices bacon
3 dashes Worcestershire sauce
3 tablespoons thyme
4 tablespoons black pepper
4 tablespoons sage
12 cup butter

Directions

1

I used a roaster for this.
2

Preheat roaster to 325.
3

Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon - distribute evenly, place veal on top of veggies and bacon.
4

After cooking for about 20 - 25 minutes pour chicken broth over the veal and veggies.
5

Turn Veal a few times over the course of cooking.