Deep-Dish Pecan Pie
7 ingredients
5 steps
Ingredients
- 3/4 c. sugar
- 3 eggs, beaten
- 1 c. Golden Eagle syrup
- 3 Tbsp. melted butter
- 1 tsp. vanilla
- 1 1/4 c. chopped pecans
- 1 unbaked pie shell
Directions
-
1Preheat oven and cookie sheet to 350°.
-
2Stir sugar into eggs until dissolved.
-
3Add syrup, butter, vanilla and nuts.
-
4Pour into pie crust.
-
5Bake on cookie sheet for 45 minutes at 350°.
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