Deep-Dish Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 3 eggs, beaten
  • 1 c. Golden Eagle syrup
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 1/4 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven and cookie sheet to 350°.
  2. 2
    Stir sugar into eggs until dissolved.
  3. 3
    Add syrup, butter, vanilla and nuts.
  4. 4
    Pour into pie crust.
  5. 5
    Bake on cookie sheet for 45 minutes at 350°.

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