Linguine Arrabbiata

Name: Linguine Arrabbiata
Ingredients: coarse salt; 2 tablespoons olive oil; 3 garlic cloves, thinly sliced; 34 teaspoon red pepper flakes, plus more for serving (optional); 1 (28 ounce) canwhole peeled tomatoes with juice, cut into chunks; 1 (8 ounce) can tomato sauce; 12 cup dry white wine; 1 lb linguine; grated parmesan cheese, for serving (optional)

9 ingredients

10 steps

Ingredients

coarse salt
2 tablespoons olive oil
3 garlic cloves, thinly sliced
34 teaspoon red pepper flakes, plus more for serving (optional)
1 (28 ounce) canwhole peeled tomatoes with juice, cut into chunks
1 (8 ounce) can tomato sauce
12 cup dry white wine
1 lb linguine
grated parmesan cheese, for serving (optional)

Directions

1

Bring a large pot of salted water to a boil.
2

Meanwhile, in a large skillet, heat oil over medium-high.
3

Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute.
4

Add tomatoes with juice, tomato sauce, and wine.
5

Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
6

Cook pasta in boiling salted water 2 minutes less than package instructions for al dente.
7

Drain; add pasta to skillet.
8

Cook, stirring, until pasta is tender, about 2 minutes.
9

Season with salt.
10

Serve, if desired, with Parmesan and red-pepper flakes.