Deep-Dish Pecan Pie

Name: Deep-Dish Pecan Pie
Ingredients: 1 cup butter or margarine, softened; 2 (3-ounce) packages cream cheese, softened; 2 cups all-purpose flour; 1/4 cup sugar; 1 (16-ounce) bottle light corn syrup (2 cups); 1 1/2 cups firmly packed light brown sugar; 1/3 cup butter or margarine, melted; 4 large eggs, lightly beaten; 4 egg yolks, lightly beaten; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 3 1/2 cups pecan pieces or halves

12 ingredients

1 steps

Ingredients

1 cup butter or margarine, softened
2 (3-ounce) packages cream cheese, softened
2 cups all-purpose flour
1/4 cup sugar
1 (16-ounce) bottle light corn syrup (2 cups)
1 1/2 cups firmly packed light brown sugar
1/3 cup butter or margarine, melted
4 large eggs, lightly beaten
4 egg yolks, lightly beaten
1 tablespoon vanilla extract
1/2 teaspoon salt
3 1/2 cups pecan pieces or halves

Directions

1

["Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add flour and 1/4 cup sugar, beating well. Shape dough into a flat disc; cover and chill 15 minutes. Roll chilled dough to a 13\" circle; carefully transfer to an ungreased 9\"" springform pan. (We recommend covering the outside of your springform pan with aluminum foil before filling and baking this pie. It's a safeguard against leaks.) Press dough up sides of pan. Cover and chill.""