Ratatouille

Ingredients

• 1 medium eggplant (about 1 to 1 1/2 lb.)
• 2 small zucchini (about 1/2 lb.)
• 1 c. finely chopped green pepper
• 1 medium onion, finely chopped
• 4 medium tomatoes, peeled and quartered
• 1/4 c. olive oil
• 1 clove garlic, crushed
• 2 tsp. salt
• 1/4 tsp. pepper