Pav Bhaji

Name: Pav Bhaji
Ingredients: 4 large potatoes, peeled and chopped in large pieces; 1 small cauliflower, chopped in large pieces; 6 oz frozen peas; 1/2 Large Eggplant, peeled; 2-3 med-large white onions, chopped finely; 8-10 roma tomatoes, chopped finely; 10-12 garlic cloves, chopped finely; 1 green pepper, chopped finely; 1 red pepper, chopped finely; 5-6 tsp Pav Bhaji Masala; 1 tsp Red Cayenne Pepper powder; Salt to taste; 1 tomato sauce can; 1 tbls of unsalted butter; 1 red onion, chopped finely; 1 bunch cilantro, chopped finely

16 ingredients

1 steps

Ingredients

4 large potatoes, peeled and chopped in large pieces
1 small cauliflower, chopped in large pieces
6 oz frozen peas
1/2 Large Eggplant, peeled
2-3 med-large white onions, chopped finely
8-10 roma tomatoes, chopped finely
10-12 garlic cloves, chopped finely
1 green pepper, chopped finely
1 red pepper, chopped finely
5-6 tsp Pav Bhaji Masala
1 tsp Red Cayenne Pepper powder
Salt to taste
1 tomato sauce can
1 tbls of unsalted butter
1 red onion, chopped finely
1 bunch cilantro, chopped finely

Directions

1

{"0":"1. Put all veggies in pressure cooker and add 1 cup water. 4 whistles to complete.","2":"2. Mash all veggies in cooker.","4":"3. Saute onions for a few mins, then add garlic, bell peppers, and tomatoes. Cook for 2-3 mins","6":"4. Mix the veggies that are in the pressure cooker into onion mixture. Cook for 2-3 mins","8":"5. Add Pav Bhaji Masala, Red Mirchi, and Salt. Mix and cook well for 10 mins","10":"6. Add 1 can of tomato sauce. Add more to taste if needed. Add butter and cook for an additional 2-3 mins.","12":"7. Garnish with cilantro and red onions"}