Deep-Dish Pizza

Name: Deep-Dish Pizza
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons canola oil; 2-1/2 cups all-purpose flour; 1 pound ground beef, cooked and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon each dried basil, oregano and thyme; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1 small green pepper, julienned; 1 can (8 ounces) mushroom stems and pieces, drained; 1 cup shredded part-skim mozzarella cheese

14 ingredients

6 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon each dried basil, oregano and thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1 small green pepper, julienned
1 can (8 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese

Directions

1

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes.
2

On a floured surface, roll into a 13x9-in. rectangle. Transfer to a greased
3

. Sprinkle with beef.
4

In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese.
5

Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned.
6

Cover and freeze unbaked pizza. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake pizza as directed, increasing time as necessary.