Chicken & Cheese Quesadillas

Directions

1. 1
   In a small bowl, combine chicken, lime juice, cumin and salt; toss well to combine.
2. 2
   Place 4 tortillas on a flat surface and spread each one with 2 tablespoons of refried black beans.
3. 3
   Top each with about 1/3 cup of chicken and then sprinkle each with 1 tablespoon of cheese; divide scallions over top.
4. 4
   Cover with remaining tortillas and gently press down on each one.
5. 5
   Coat a very large nonstick skillet with cooking spray; place over medium heat.
6. 6
   Cook quesadillas in a single layer until golden brown on the bottom, about 2 minutes.
7. 7
   Flip quesadillas and press down on them with a spatula; cook until golden brown on the second side, about 2 to 3 minutes more; repeat with the remaining quesadillas.
8. 8
   Serve with Rees Restaurant Style Salsa!