Clam Cakes

11 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 (6 1/2 ounce) cans minced clams, drained with 1/2 cup broth/juice reserved
  • 1 large egg, at room temp
  • 3/4 cup milk, at room temp
  • 1/2 teaspoon cream of tartar
  • pepper
  • Old Bay Seasoning (see recipe 15562)
  • vegetable oil (for cooking)

Directions

  1. 1
    In a large bowl combine the flour, baking powder, sugar and salt.
  2. 2
    Mix well.
  3. 3
    Add the remaining ingredients and stir well.
  4. 4
    In a deep pot heat 3 inch of oil to 375 degrees.
  5. 5
    Drop batter in by the teaspoonfull.
  6. 6
    Cook for 3-4 minutes on each side or until golden brown.
  7. 7
    Drain and serve hot.
  8. 8
    Sprinkle with pepper and Old Bay Seasoning.

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