Deep Dish Taco Squares
10 ingredients
10 steps
Ingredients
- 1 lb. ground chuck
- 2/3 c. mayonnaise
- 1 c. sharp shredded cheese
- 2 c. Bisquick
- 3 to 4 tomatoes
- 1 c. chopped green peppers
- 1 c. sour cream
- 1 large onion
- 1/2 c. water
- 1 pkg. taco seasoning
Directions
-
1Heat oven to 375°.
-
2Grease a 9 x 13-inch dish.
-
3Cook and stir beef until brown; drain.
-
4Put in taco seasoning.
-
5Mix sour cream, mayonnaise, cheese and onion and put aside.
-
6Mix Bisquick and water until soft dough forms.
-
7Pat into greased pan; press to 1/2 inch on sides of pan.
-
8Layer beef, tomatoes and then green peppers in pan over dough.
-
9Spoon sour cream mixture over top.
-
10Bake until edges of dough are light brown, about 25 to 30 minutes.
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