Apricot Slush

6 ingredients
8 steps

Ingredients

  • 9 c. water
  • 2 c. sugar
  • 2 (6 oz.) cans frozen lemonade, thawed
  • 1 (6 oz.) can frozen orange juice, thawed
  • 2 c. peach or apricot brandy
  • 4 tea bags

Directions

  1. 1
    Dissolve sugar in 7 cups boiling water.
  2. 2
    Cool.
  3. 3
    Make tea in 2 cups boiling water.
  4. 4
    Cool.
  5. 5
    Mix all ingredients and put in large container (with tight lid) and freeze.
  6. 6
    When serving, spoon into cocktail glasses.
  7. 7
    Pour on a little ginger ale.
  8. 8
    Serve with wedge of orange.

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