Deep Freeze Pickles
6 ingredients
6 steps
Ingredients
- 25 medium cucumbers, sliced thin
- 10 small onions, sliced thin
- 1 gal. water
- 2 c. salt
- 3 c. white vinegar
- 6 c. sugar
Directions
-
1Soak cucumbers and onions for 24 hours in water and salt. Drain well
-
2and rinse.
-
3Drain well.
-
4Boil vinegar and sugar. Cool.
-
5Pour over cucumbers and onions.
-
6Package for freezer.
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