Deep Fried Baby Calamari
5 ingredients
2 steps
Ingredients
- None None vegetable oil, for deep-frying
- 1 lb baby calamari, cleaned, sliced into rings
- 1/3 cup all-purpose flour, seasoned
- 2 tsp Greek oregano
- None None lemon wedges, to serve
Directions
-
1Heat oil in a medium saucepan or wok to 350°F.
-
2Toss calamari in flour, shaking off excess. Working in batches, deep-fry calamari until lightly browned and tender. Drain on paper towels then sprinkle with Greek oregano. Serve with lemon wedges.
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