Garlic Beef Jerky

Name: Garlic Beef Jerky
Ingredients: 2 lbs very lean beef, thinly sliced; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1 tablespoon tomato sauce; 1 tablespoon vinegar; 1 teaspoon sugar; 1/4 teaspoon dried garlic, chopped; 1/4 teaspoon dried onion, chopped; 1 teaspoon salt

9 ingredients

8 steps

Ingredients

2 lbs very lean beef, thinly sliced
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon tomato sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon dried garlic, chopped
1/4 teaspoon dried onion, chopped
1 teaspoon salt

Directions

1

Combine all ingreients in a ziploc bag.
2

Add Meat.
3

Shake around to coat.
4

Let marinate in the refrigerator 6 hours or overnight.
5

Pre-heat oven at 150 degrees.
6

Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
7

Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
8

Enjoy! : ).