Deep Fried Camembert

5 ingredients
7 steps

Ingredients

  • 2 pkg. of 4 oz. rounds of Camembert
  • 2 eggs beaten
  • 1 c. dry fine bread crumbs
  • 1/2 c. sesame seeds
  • vegetable oil for frying

Directions

  1. 1
    Cut each Camambert round into 6 wedges.
  2. 2
    In a bowl combine bread crumbs and sesame seeds.
  3. 3
    Dip each wedge in beaten egg and then bread crumb mixture.
  4. 4
    Finish all of the wedges.
  5. 5
    Heat 2 inches of oil in pan on medium high heat.
  6. 6
    Deep fry until golden brown.
  7. 7
    Serve on a toothpick with some juicy strawberries.

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