Fish Stew

Directions

1. 1
   Clean fish and cut into pieces; wash in salted water.
2. 2
   Coat fish with flour and fry until lightly brown.
3. 3
   Put oil in saucepan. Add the flour and stir until light brown.
4. 4
   Add onion and cook until soft.
5. 5
   Place the tomatoes, pepper and salt.
6. 6
   Let it cook for 10 minutes.
7. 7
   Add 1 1/2 cups water and fried fish.
8. 8
   Simmer over medium heat until thickened and well cooked.
9. 9
   Serve with boiled rice, yams or potatoes.