Deep-Fried Camembert

Directions

1. 1
   Wrap the Camembert in plastic wrap and place in the freezer for 1 hour.
2. 2
   Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers.
3. 3
   If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered.
4. 4
   Cover with the other half of the Camembert and firmly press together.
5. 5
   Repeat with the second Camembert.
6. 6
   If you are not using truffles, you may replace them with mixed berries or other mushrooms.
7. 7
   Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts.
8. 8
   Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.
9. 9
   In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.
10. 10
    To serve, slice the cheese and serve on a platter with fruits.