Guacamole

Directions

1. 1
   Place all the ingredients except the avocados and salt in a food processor and pulse briefly.
2. 2
   Split the avocados lengthwise and remove the pits.
3. 3
   Save one pit.
4. 4
   Scoop out the avocado flesh and add it to the processor.
5. 5
   Pulse twice, or until the avocado is roughly cut in.
6. 6
   Add sea salt to taste.
7. 7
   The salt is crucial and should be added with care.
8. 8
   To keep guacamole from turning brown if not serving immediately, add the reserved pit to it and cover with plastic wrap.
9. 9
   Remove the pit before serving.