Deep Fried Candy Bars

6 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup corn flour
  • 1/8 teaspoon baking soda
  • 2 cups milk, or as needed
  • 1 cup vegetable oil for frying
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers(R))

Directions

  1. 1
    Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  2. 2
    Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  3. 3
    Dip the candy bars in the batter to coat.
  4. 4
    Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

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