Egg Muffins
4 ingredients
4 steps
Ingredients
- 7 eggs
- 8 slices bacon, cooked
- 12 cup shredded cheddar cheese
- 3 green onions, chopped
Directions
-
1crumble bacon in the bottom of six muffin tins, split cheese over the bacon, split green onions over, beat eggs and divide evenly.
-
2Bake at 375 for 25-35 minutes.
-
3You can add vegetables and omit the bacon.
-
4Adjust as needed.
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