Deep-Fried Capers

Directions

1. 1
   Rinse capers in a sieve and transfer to a small bowl.
2. 2
   Add enough water to cover capers by 2 inches, then soak 30 minutes.
3. 3
   Repeat soaking method.
4. 4
   Drain and rinse capers, then pat very dry between paper towels.
5. 5
   Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375F on thermometer.
6. 6
   Fry capers in 2 batches until golden, 30 to 45 seconds per batch.
7. 7
   Transfer with a slotted spoon to paper towels to drain and return oil to 375F between batches.
8. 8
   *Available at specialty foods shops and Dean & Deluca (800-999-0306).