Pineapple Pudding

Name: Pineapple Pudding
Ingredients: 1 (20 oz.) can crushed pineapple in heavy syrup, undrained; 3 eggs, well beaten; 1/2 c. sugar; 2 Tbsp. flour; 1 tsp. salt; 4 slices bread, cubed; 1/2 c. butter or margarine, melted

7 ingredients

8 steps

Ingredients

1 (20 oz.) can crushed pineapple in heavy syrup, undrained
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1 tsp. salt
4 slices bread, cubed
1/2 c. butter or margarine, melted

Directions

1

Combine undrained pineapple and eggs.
2

Mix together sugar, flour and salt.
3

Add to pineapple mixture.
4

Pour into a greased 1-1/2 quart baking dish.
5

Toss bread cubes in melted butter and place on top of pineapple mixture.
6

Bake at 350° for 45-50 minutes.
7

Yield 4 to 6 servings.
8

You may serve cold or warm dolloped with plain whipped topping or top with mixture of whipped topping and a little cherry pie filling.