Deep-Fried Carrot Balls

9 ingredients
3 steps

Ingredients

  • 350 g carrots, peeled and sliced
  • 2 cm piece fresh ginger, peeled and grated
  • 2 spring onions, finely chopped
  • 2 teaspoons sesame oil
  • 1 egg, beaten
  • salt and pepper, to taste
  • 3/4 cup plain flour
  • 1/3 cup sesame seeds
  • oil, for deep frying

Directions

  1. 1
    Cook the carrot in boiling salted water for 15 minutes until just tender. Drain and mash well. Place the ginger in a garlic crusher and squeeze the juice into the mashed carrot. Add the spring onions, sesame oil and egg and season to taste.
  2. 2
    Shape the carrot mixture into small, walnut-sized balls. Roll the balls in the combined flour and sesame seeds, shaking off the excess.
  3. 3
    Heat 3-4 cm oil in a pan; add the carrot balls and cook in batches for 2-3 minutes or until golden.

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