Deep Fried Cauliflower

Directions

1. 1
   Combine egg, oil and milk.
2. 2
   Add to flour gradually.
3. 3
   Add salt. Beat with rotary beater until smooth.
4. 4
   Divide cauliflower into flowerets.
5. 5
   Cook in salted water until tender.
6. 6
   Drain well.
7. 7
   Dip flowerets in batter.
8. 8
   Fry in 375° deep fat until lightly browned. Yields 4 to 6 servings.