Deep Fried Cheese Bits

5 ingredients
5 steps

Ingredients

  • bread crumbs
  • flour
  • hard cheese
  • heavy cream
  • oil

Directions

  1. 1
    Cut cheese into bite-size cubes.
  2. 2
    Dip each cube in flour, cream and then bread crumbs.
  3. 3
    Repeat.
  4. 4
    (Be sure to have a heavy coat of bread crumbs, otherwise the cheese will leak out during cooking.)
  5. 5
    Heat oil (about 2-inches deep) in fondue pot and cook cubes until golden brown.

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