Deep Fried Chicken

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. salt
  • 1 Tbsp. celery salt
  • 2 Tbsp. dry mustard
  • 2 Tbsp. paprika
  • 2 Tbsp. garlic salt
  • 3 Tbsp. Accent
  • 1 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 tsp. oregano

Directions

  1. 1
    Cook chicken pieces 20 minutes in water with 2 tablespoons salt and 2 onions, each cut into 4 wedges.
  2. 2
    Wet chicken in 1/2 cup milk and 1 egg.
  3. 3
    Let drip.
  4. 4
    Roll in flour mixture; fry in oil about 15 minutes until golden brown.

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