Deep-Fried Crabs

5 ingredients
4 steps

Ingredients

  • Oil, for frying
  • 4 soft-shell crabs
  • 2 cups white cornmeal
  • 1 teaspoon salt
  • Freshly ground black pepper

Directions

  1. 1
    Preheat frying oil to 350 degrees F.
  2. 2
    Parboil crabs for 10 minutes.
  3. 3
    Roll in cornmeal mixed with salt and pepper.
  4. 4
    Fry until golden brown for about 2 to 4 minutes.

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