Deep Fried Dutch Apple Cake

Directions

1. 1
   In a large skillet, heat oil or shortening to a depth of 1/2-inch.
2. 2
   Beat egg with 1/4-cup milk.
3. 3
   Use rotary beater or whisk. Do not overbeat.
4. 4
   Add flour alternately with the milk and mix thoroughly using a slotted spoon; ending with milk.
5. 5
   Stir in apples.
6. 6
   Pour into hot oil.
7. 7
   Fry on both sides until golden brown; sprinkle with cinnamon-sugar.