Mexican Pie

Name: Mexican Pie
Ingredients: 1 tube crescent roll mix; 3/4 c. mayonnaise; 3/4 c. sour cream; 1/2 c. chopped onions; garlic powder; 1 small can sliced ripe olives; 1 1/2 c. shredded Cheddar cheese; 1 large diced tomato; pepper; 3/4 lb. ground beef, cooked and crumbled

10 ingredients

5 steps

Ingredients

1 tube crescent roll mix
3/4 c. mayonnaise
3/4 c. sour cream
1/2 c. chopped onions
garlic powder
1 small can sliced ripe olives
1 1/2 c. shredded Cheddar cheese
1 large diced tomato
pepper
3/4 lb. ground beef, cooked and crumbled

Directions

1

Press crescent rolls in pie pan and bake until golden brown. Mix and set aside mayonnaise, sour cream and 1/2 cup onion.
2

Pepper and garlic to taste.
3

Layer as follows in shell crust:
4

hamburg, ripe olives, tomatoes, half of Cheddar cheese, sour cream/mayonnaise mixture and then remaining cheese.
5

Bake at 350° for 30 minutes.