Deep Fried Fish

6 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. salt
  • 2 Tbsp. seasoning salt
  • 3 tsp. Accent (if desired)
  • 3 to 6 lb. fish
  • cooking oil

Directions

  1. 1
    Heat oil in a frying pan on high heat.
  2. 2
    Mix flour, salt, seasoning salt and Accent in a Ziploc bag.
  3. 3
    Then place some of the fish with mixture and shake.
  4. 4
    Finally, take out floured fish and place them in hot oil.
  5. 5
    Fry until golden brown, or light brown. Last, when done, take out and place in bowl.
  6. 6
    (Repeat process until all of fish is done.)

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