Deep Fried Fish
6 ingredients
6 steps
Ingredients
- 1 c. flour
- 2 Tbsp. salt
- 2 Tbsp. seasoning salt
- 3 tsp. Accent (if desired)
- 3 to 6 lb. fish
- cooking oil
Directions
-
1Heat oil in a frying pan on high heat.
-
2Mix flour, salt, seasoning salt and Accent in a Ziploc bag.
-
3Then place some of the fish with mixture and shake.
-
4Finally, take out floured fish and place them in hot oil.
-
5Fry until golden brown, or light brown. Last, when done, take out and place in bowl.
-
6(Repeat process until all of fish is done.)
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